kirkland spiral sliced ham cooking instructions

Kirkland spiral sliced ham cooking instructions how to#

Place the ham on a rack in a shallow roasting pan. How long does it take to cook a 10 pound ham? When buying a ham, estimate the size needed based on the number of servings the type of ham should yield: 1/4 to 1/3 pound per serving of boneless ham. How many pounds of ham do you need per person? It’s good and lean without too much fat and the smoky hickory flavor is really nice. My husband doesn’t usually like ham either and he always comes back for seconds when we have some. This Costco Kirkland Signature Spiral Sliced Ham that I really enjoy. Whole ham or unopened half ham can be kept in its original packaging when refrigerated to maximize the shelf life of the whole ham or half ham, do not open the package until ready to use. Properly stored, whole ham or half ham will generally keep for 5 to 7 days, or the date indicated on the package, in the refrigerator. Do not overcook! Remove the ham from the oven and let rest 20 to 30 minutes before serving. Bake at 275☏ for about 15 minutes per pound, until heated through (see chart). How long should I cook a Smithfield Spiral Ham?Ĭover the dish tightly with aluminum foil. Cover the ham with foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. When cooking ham you will want preheat your oven and place the ham cut side down. Individual slices can also be reheated in a skillet or in the microwave.Ī fully cooked ham should be cooked to 140☏ (essentially just to heat it) whereas as a “cook before eating” ham should be cooked to 160☏. To reheat a spiral-sliced ham in a conventional oven, cover the whole ham or a portion with heavy-duty foil and heat to 325☏ for about 10 minutes per pound. Use a meat thermometer and heat to an internal temperature of 140☏. Cover with aluminum foil and put in the oven. Can you cook a spiral ham at 350?Ĭooking Instructions: Spiral Cut Honey-Glazed Ham Preheat oven to 350☏. (Place whole ham on its side.) Cover tightly with a lid, foil, or place in a cooking bag and heat to 275☏ for about 12-15 minutes per pound. Remove all packaging materials and place the ham face down directly in a baking dish or roasting pan. How long does it take to heat a fully cooked spiral ham? You don’t need to wrap the bottom of the ham. I wrap the ham tightly in heavy-duty aluminum foil. If you plan to apply frosting, do so within the last 15-20 minutes of baking with the foil removed. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture inside. How do you keep a spiral ham moist while cooking? Place your ham in a deep, heavy pan and cover it with foil. Since the spiral hams are already fully cooked, you just want to reheat them, infuse them with flavor and crisp the edges, while not drying them out. To cook a spiral ham without drying it out, be sure to use a meat thermometer to reach 140☏ and don’t overcook it. The best way to do this is to cook it on low so the outside doesn’t dry out before the inside is heated. This means that when cooking a ham, you just want to heat it up.

Kirkland spiral sliced ham cooking instructions how to#

How to cook a spiral ham without drying it out? Let stand 10 minutes before slicing to serve.

To glaze this type of ham, turn the oven to 400☏, brush the ham with the glaze and bake for 10-15 minutes until the glaze is golden brown and bubbly. Bake in preheated 325☏ oven for 10 to 14 minutes per pound or until a meat thermometer reads 140☏.